Tuesday September 7th, 2010: 17:45 – 19:15
How does research eliminate hazards for consumers when introducing, for instance, nanoparticles and new innovative materials into products?
What can be done to increase the acceptability of such materials to consumers?
Chair
Speakers
| Attachment | Size |
|---|---|
| All Slides - Session B3 | 4.03 MB |
| Slides - Anne Gergely | 358.87 KB |
| Slides - Iseult Lynch | 1.03 MB |
| Slides - Hermann Stamm | 1.4 MB |
| Slides - Dirk Vangeneugden | 2.09 MB |